This Sunday, February 10, will see millions gather for Lunar New Year. Celebrating the first new moon of the lunar calendar, and sharing time, and food, with loved ones. We can help you with the food!
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Lunar New Year is often called Chinese New Year, but is actually celebrated by millions of people worldwide, and in countries across East Asia, including Korea, Vietnam, Japan and the Philippines. The festival, which spans a couple of weeks, kicks off on the first full moon after the winter solstice. For this reason, the exact date is different year on year.
In 2023 the festival begins on January 22, a date which heralds the start of the year of the rabbit. Celebrations feature dragon parades, music, dancing, lanterns, and of course lots of wonderful food!
Lunar New Year, celebrated in many countries in East Asia, begins on 11-12 February this year, marking the first new moon of the lunar calendar. 2021 will be the Year of the Ox. Family and feasting are vital to Lunar New Year, and many of the celebratory banquet foods have symbolic meaning. Learn more and plan your celebratory meal.
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An interview with Jim Kuo, son of the illustrious Irene Kuo, who chats with us about growing up with the cookbook author and the memorable Chinese New Year banquets she would host.
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Linda Lau Anusasananan shares the story behind The Hakka Cookbook, plus her plans for celebrating the Chinese New Year.
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