To welcome the Year of the Fire Horse, which begins on February 17, we’re diving chopsticks-first into the delicious traditions of Chinese New Year with Judi Rose, author of To Life!
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To mark the recent arrival on ckbk of To Life! by Judi Rose, daughter of legendary Jewish food writer Evelyn Rose MBE, we asked Judi to share some of her favourite family memories, recipes and traditions for this month’s Jewish festival of Hanukkah, the Feast of Lights. Don’t miss her family potato latke recipe!
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