James Beard Cookbook Awards

A recap of the 2019 James Beard Media Awards, plus JBFA-winning cookbooks available on ckbk.

ckbk newsMonique LlamasApril 29, 2019awards, James Beard

Introducing #ckbkclub!

We’re launching #ckbkclub! A group for cookbook lovers and enthusiastic home cooks to come together and share our cooking explorations. We'll cook from a rotating selection of cookbooks and help you make the most of your ckbk subscription.

#ckbkclubMonique LlamasApril 23, 2019#ckbkclub

4 ways with matzo from around the world

Celebrate Passover with four fresh takes on matzo with recipes from Mexico, India, Hungry, and Greece.

Holiday MenuMonique LlamasApril 18, 2019Matzo, Passover, Jewish, Mexico, India, Hungary, Greece

International ways to celebrate Easter

Create new traditions with Easter recipes from Spain, Russia, Italy, and Scotland.

Holiday MenuMonique LlamasApril 17, 2019Easter, Spain, Italy, Russia, Scotland

Author Interview: Chef Ken Hom

An interview with Chinese cuisine cooking master and cookbook author Ken Hom in which he reflects on his time as a hippy and his 3,000 volume cookbook collection

Author ProfileMonique LlamasApril 10, 2019Ken Hom, Chinese

Welcome to ckbk!

Join us on our blog to read about about trending recipes, our latest product features, interviews with authors, and discover your new favorite cookbook.

ckbk newsMonique LlamasApril 10, 2019ckbk

5 Korean pantry essential

Marja Vongerichten explains the 5 essential ingredients of Korean home cooking.

Regional cooking, IngredientsMoniqueJanuary 28, 2019Korea

Quiz embed test

Marmalade making has been described as a cult or secret society, but if so it is a cult with increasing mainstream visibility.

Cooking TipsckbkJanuary 1, 2019

ckbk Blog