Every recipe from The Baking Bible, now available online

Rose Levy Beranbaum’s magnum opus joins the ckbk baking collection.

Book ReviewMoniqueJanuary 30, 2020Baking, Rose Levy Beranbaum, The Baking Bible

The key to Chinese New Year

An interview with Jim Kuo, son of the illustrious Irene Kuo, who chats with us about growing up with the cookbook author and the memorable Chinese New Year banquets she would host.

Author ProfileMoniqueJanuary 24, 2020Chinese New Year, Irene Kuo, Holiday menus, Chinese

A beginners guide to Setsubun

Cookbook author and Japanese expert Elizabeth Andoh gives us a crash course on the Setsubun break. A time for celebration before the beginning of spring. Learn the basic traditions and how to make your own good fortune sushi.

Holiday MenuMoniqueJanuary 21, 2020Holiday menus, Holidays from around the world, Japan

Behind the Cookbook: Linda Anusasananan on The Hakka Cookbook

Linda Lau Anusasananan shares the story behind The Hakka Cookbook, plus her plans for celebrating the Chinese New Year.

Behind the CookbookMoniqueJanuary 21, 2020Chinese New Year, Hakka, The Hakka Cookbook, Linda Anusasananan

Consuming passions: Marmalade

Marmalade making has been described as a cult or secret society, but if so it is a cult with increasing mainstream visibility.

Consuming passionsckbkJanuary 21, 2020Preserving, Marmalade, Seasonal, Seville oranges

Haggis is at the heart of Burns Night celebrations

Cookbook author Ghillie Basan shares the background of the infamous haggis, and the poem that puts it at the center of every Burns’ Night celebration.

Holiday MenuMoniqueJanuary 14, 2020Holiday menus, Holidays from around the world, Scotland

Keep your Veganuary resolutions, ckbk is here to help!

Meet your Veganuary goals with a curated selection of menus and cookbooks to propel you to the finish line!

Recipes and MenusMoniqueJanuary 12, 2020Veganuary, Vegetarian, Vegan

Melissa Joulwan's top 10 paleo must-haves

The author behind the popular Well Fed series shares the essential ingredients she always has on hand to whip up a satisfying paleo meal any day of the week.

Author ProfileMoniqueJanuary 3, 2020Paleo, Pantry, Healthy, Melissa Joulwan, Well Fed, Well Fed 2

Remembering Gary Rhodes

The culinary world pays tribute to the late British culinary icon Gary Rhodes OBE‍, the great chef who put British cuisine on the map.

Author ProfileMoniqueDecember 11, 2019Gary Rhodes

4 Menu solutions to solve last minute holiday panic

Our team offers up four themed menu ideas to guarantee a Thanksgiving your guests will remember.

Holiday MenuMoniqueNovember 23, 2019Thanksgiving, Menu planning, Holiday menus

Behind the Cookbook: Josceline Dimbleby on Cooking for Christmas

One of Britain’s most popular food writers takes a look at her book, Cooking for Christmas, and the recipes that have stayed popular since its publication.

ckbk is the ultimate gift for the impossible-to-surprise foodie

Give the gift you'd love to receive—350+ great cookbooks at your fingertips

ckbk newsMoniqueNovember 7, 2019Gift subscription

Author Interview: Vegan Baking Virtuoso Hannah Kaminsky

An interview with vegan recipe developer and photographer Hannah Kaminsky.

Author ProfileMoniqueOctober 31, 2019Hannah Kaminsky, Vegan, Baking, Vegan Desserts

12 dishes to master during National Pasta Month

12 quintessential Italian recipes that will have you cooking like an Italian nonna.

Essential DishesMoniqueOctober 2, 2019Pasta, Italian cuisine, Italian recipes, Noodles, Listicle

The incomparable influence of Marcella Hazan

The recipe legacy of Italian cooking master Marcella Hazan.

Author ProfileMoniqueSeptember 30, 2019Marcella Hazan, Italy, Marcella Cucina, Marcella's Italian Kitchen

NEW feature: Personal Collections

Save and organize recipes, books, articles and authors in your personal recipe playlists.

Product featuresMoniqueAugust 26, 2019Personal collections, How to, Using ckbk

Beat-the-Heat Strategies for Summer Cooking

The ckbk team shares a few smart strategies for staying cool in the kitchen.

Cooking TipsMoniqueJuly 24, 2019ice cream, salad, grilling, Summer

Vegan Baking Basics

Hannah Kaminsky reveals the essential swaps of vegan baking.

Cooking TipsMoniqueJuly 22, 2019Vegan, Baking

Lisa Gershenson on the indelible lessons learned from Dashi and Umami

Lisa Gershenson, publisher of the online magazine Cook’s Gazette, shares how the cookbook Dashi & Umami impacted her understanding of Japanese food and her cooking style.

Behind the CookbookMonique LlamasJuly 10, 2019Japan, Dashi and Umami, Lisa Gershenson

Author Interview: Rose Levy Beranbaum

An interview with baking expert and award-winning cookbook author Rose Levy Beranbaum.

Author ProfileMoniqueJuly 9, 2019Rose Levy Beranbaum, Baker, Baking, Q&A, The Baking Bible

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