Learning With Experts is the ultimate online classroom for people who are keen to sharpen their skills in a number of life-enhancing subjects, including gardening, photography, floristry – and food & drink. Find out about some of the courses on offer in this guest post from Learning With Experts, and see how this hands-on skills training can help you get the most from ckbk’s huge range of cookbooks.
Read MoreNaomi Duguid, award-winning author of Burma: Rivers of Flavor, set this quiz for us. You’re sure to learn something, whatever your level of knowledge!
ckbk co-founder Nadia Arumugam launches the first in our two-part series on the cuisines of Southeast Asia. Malaysia-born Nadia, who has lived in three countries and traveled widely in many more, couldn’t be a better guide to the region. She evokes the fragrant memories of her mother’s cooking and recalls the aromas, sounds and signature dishes of Malaysia’s capital, before taking us off to Singapore and Indonesia, then to South Africa’s Cape Malay cuisine.
Read MoreWhen Zaleha was selected as a contestant on MasterChef UK in 2018 she was prepared for cooking that famously “doesn’t get any tougher than this,” but she wasn’t prepared for what came next. In her guest blog, Zaleha, author of My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes, available now on ckbk, talks about #RendangGate and the story behind her book’s intriguing title.
Read MoreJohanna Mendelson Forman is a Distinguished Fellow at the Stimson Center in Washington D.C., where she leads the food security program. In her guest post, she talks about the importance of food as ‘soft power’ and its usefulness as a diplomatic tool for drawing people and societies together.
Read MoreCan’t make it to the Med this summer? No problem. You can bring the flavors of the region to life in your own kitchen. Let ckbk inspire you with recipes for dishes from the diverse cultures that surround its waters.
Read MoreAn interview with cookbook author Aglaia Kremezi, a renowned expert on Greek cuisine.
Read MoreLoving French food is easy. Finding exactly what kind of French food to cook, learn about and discover is a bit more complicated. This route through France’s regions, chefs and cooking styles will help you find the best of French cuisine
Read MoreFood writer Alice Hart brings vegetarian dishes to the modern table with recipes that are full of color, texture and nutrition in Vegetarian.
Read MoreChef Danny Chu shares the spiritual side of Living Shojin Ryori.
Read MoreGhillie Basan shares the misadventures of developing her critically acclaimed cookbook in a rustic farmhouse free of electricity and running water.
Read MoreAn expert-level quiz created in partnership with Daniel Galmiche, Michelin-starred chef and author of the French Brasserie Cookbook.
Anne Willan recounts the years she spend writing and photographing her comprehensive guide to modern cooking.
Read MoreAn expert-level quiz created in partnership with Emily Luchetti, award-winning pastry chef and author A Passion for Ice Cream.
Read MoreValentina Harris on her quest to capture the best Italy has to offer from the classic Ragù alla Bolognese from Emilia Romagna to the Tortiera di Carciofi from Calabria.
Read Moreckbk’s new Home Connect integration allows owners of Bosch, Siemens, NEFF, Thermador and Gaggenau home appliances to send recipe instructions directly to their smart ovens.
Read MoreAn expert-level quiz created in partnership with Aglaia Kremezi, award-winning cookbook author and expert of Greek cuisine.
Read MoreKaren Christensen, entrepreneur and CEO of Berkshire Publishing Group, on how M.F.K.’s famous How to Cook a Wolf is guiding her through the COVID-19 crisis.
Read MoreAn expert-level quiz created in partnership with Giuliano Hazan, renowned cooking-instructor and expert of Italian cuisine.
Read Moreckbk authors Valentina Harris and Marcy Goldman share memories of their mothers.
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