Cooking fish is easier than you might think, says supper club host and author Kerstin Rodgers, aka Ms Marmite Lover. Here she gives some simple tips for cooking fish and shares her top fishy finds on ckbk.
Read More
Through the shared language of food, the LIFE Project brings people closer and promotes a sense of understanding, compassion and unity between communities. This is the story of how the LIFE Project entrepreneurs came together to publish a cookbook.
Read More
The 700 recipes in Farm Journal’s Complete Pie Cookbook are a collection of America’s best. Author Nell Beaubien Nichols was a prolific food writer and chronicler of American foodways, with no fewer than 17 cookbooks to her name, written over a period of more than 50 years. She is best known for the series of books written for the magazine ‘Farm Journal’.
Read More
When Zaleha was selected as a contestant on MasterChef UK in 2018 she was prepared for cooking that famously “doesn’t get any tougher than this,” but she wasn’t prepared for what came next. In her guest blog, Zaleha, author of My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes, available now on ckbk, talks about #RendangGate and the story behind her book’s intriguing title.
Read More
Food writer Alice Hart brings vegetarian dishes to the modern table with recipes that are full of color, texture and nutrition in Vegetarian.
Read More
Chef Danny Chu shares the spiritual side of Living Shojin Ryori.
Read More
Ghillie Basan shares the misadventures of developing her critically acclaimed cookbook in a rustic farmhouse free of electricity and running water.
Read More
Anne Willan recounts the years she spend writing and photographing her comprehensive guide to modern cooking.
Read More
Valentina Harris on her quest to capture the best Italy has to offer from the classic Ragù alla Bolognese from Emilia Romagna to the Tortiera di Carciofi from Calabria.
Read More
Editor Rux Martin recounts what it was like to publish Classic Home Desserts, “one of the most important books on dessert ever written.”
Read More
Award-winning author Darra Goldstein answers the question, “What is Russian cuisine?” in A Taste of Russia and her most recent book Beyond the North Wind.
Read More
A glimpse into the writing process of James Peterson’s 800 page magnum opus.
Read More
Recipes and lessons from the restaurant that bucked convention and asked “Why Not?”
Read More
Linda Lau Anusasananan shares the story behind The Hakka Cookbook, plus her plans for celebrating the Chinese New Year.
Read More
One of Britain’s most popular food writers takes a look at her book, Cooking for Christmas, and the recipes that have stayed popular since its publication.
Read More
Lisa Gershenson, publisher of the online magazine Cook’s Gazette, shares how the cookbook Dashi & Umami impacted her understanding of Japanese food and her cooking style.
Read More