ckbk’s new Home Connect integration allows owners of Bosch, Siemens, NEFF, Thermador and Gaggenau home appliances to send recipe instructions directly to their smart ovens.

ckbk newsMoniqueJune 18, 2020Smart kitchen, NEFF, Promotion

So you think you know ... Greek food

An expert-level quiz created in partnership with Aglaia Kremezi, award-winning cookbook author and expert of Greek cuisine.

Culinary QuizMoniqueJune 4, 2020Greece

Cooking through a crisis with M.F.K. Fisher

Karen Christensen, entrepreneur and CEO of Berkshire Publishing Group, on how M.F.K.’s famous How to Cook a Wolf is guiding her through the COVID-19 crisis.

Book ReviewMoniqueMay 26, 2020MFK Fisher, How to Cook a Wolf

So you think you know ... Italian regional foods

An expert-level quiz created in partnership with Giuliano Hazan, renowned cooking-instructor and expert of Italian cuisine.

Culinary QuizMoniqueMay 13, 2020Italy

Memories of cooking with mom

ckbk authors Valentina Harris and Marcy Goldman share memories of their mothers.

Author Profile, Holiday MenuMoniqueMay 5, 2020

Mother's Day Brunch Made with Love

Menus the kids can pull off this Mother’s Day (with a little help from Dad).

Holiday MenuMoniqueApril 30, 2020

So you think you know about... Japanese fermented foods

An expert-level quiz created in partnership with Ann Yonetani, microbiologist and founder of NYrture New York Natto.

Culinary QuizckbkApril 23, 2020Japan

Behind the Cookbook: Rux Martin on Classic Home Desserts

Editor Rux Martin recounts what it was like to publish Classic Home Desserts, “one of the most important books on dessert ever written.”

Behind the CookbookMoniqueApril 16, 2020Desserts, Richard Sax, Rux Martin, Classic Home Desserts

Author Interview: Meal Planning Pro Nick Evans

Author Nick Evans dishes on how his family is adjusting to cooking in a socially-distanced world.

Author ProfileMoniqueApril 7, 2020Nick Evans, Love Your Leftovers

Behind the Cookbook: Darra Goldstein on A Taste of Russia

Award-winning author Darra Goldstein answers the question, “What is Russian cuisine?” in A Taste of Russia and her most recent book Beyond the North Wind.

Behind the CookbookMoniqueApril 3, 2020Russia, Darra Goldstein, A Taste of Russia

Turn Your Kitchen Into a Culinary Lab

Working on your home-schooling curriculum? These super fun ideas provide plenty of opportunities for learning from history and math to science and geography, as well as the kind of hands-on participation children relish.

Recipe CollectionsMoniqueApril 1, 2020Cooking With Kids, Education, Nadia Arumugam

Simple Cooking With The Madhouse Cookbook

Cookbook author Jo Pratt offers simple, quick, tasty, flexible and nutritious recipe ideas that are suitable for all the family.

Recipe CollectionsMoniqueMarch 30, 2020Jo Pratt, Madhouse Cookbook

10 Pantry Staples, 100 Ways to Use Them

100 ideas to transform simple pantry staples into satisfying meals—a surefire way to keep your cooking routine feeling varied and fresh.

Recipe CollectionsMoniqueMarch 25, 2020

We can cook through this

ckbk is here to help you and your loved ones with simple, practical recipes to make the most of what you have in your store cupboard.

ckbk newsMoniqueMarch 18, 2020

All About Irish Food With Author David Bowers

Move the Corned Beef and Cabbage aside and make way for a more traditional Beef and Guinness Stew.

Author ProfileMoniqueMarch 10, 2020Ireland, David Bowers, Real Irish Food

Behind the Cookbook: James Peterson on Glorious French Food

A glimpse into the writing process of James Peterson’s 800 page magnum opus.

Behind the CookbookMoniqueMarch 4, 2020France, Glorious French Food, James Peterson

So you think you know about... sous vide

An expert-level quiz created in partnership with ISVA, the International Sous Vide Association.

Culinary QuizckbkMarch 2, 2020Sous vide

GIVEAWAY! Get started with sous vide

This Nise Wave Sous Vide Smart Cooker could be yours! Enter our giveaway, and learn all the essentials of sous vide cooking.

PromotionMoniqueFebruary 25, 2020Giveaway, Sous vide, Promotion

Behind the Cookbook: Anthony Myint on Mission Street Food

Recipes and lessons from the restaurant that bucked convention and asked “Why Not?”

Behind the CookbookMoniqueFebruary 16, 2020Restaurants, San Francisco, Mission Street Food, Anthony Myint

Discover, Save and Share Your Favorite Finds

Tap into the collective wisdom of our food-loving community. Find ideas for seasonal menus, see which recipes are users' favorites, and dive into the collections created by ckbk featured authors. Don't forget to share your own!

ckbk news, Product featuresMoniqueFebruary 12, 2020Recipe playlists, Collections, New features

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